Close
APIT has a unique concept of advanced state of the art parboiling systems called the eco parboiling system which produces high quality of parboiled rice abstaining the soaking step. This process brings about 80% reduction in water consumption in comparison to the conventional processing. Additionally, APIT’s eco parboiling system ensures best rice with hygienic process, quality parameters, nutritional preservation, and environment friendly methodologies. The advanced eco parboiling system can produce the desired color of the parboiled rice based on the global consumer preferences.
APIT’s eco parboiling system has a scientifically process based infrastructure. The process will be carried out in multiple phases with following phases which includes,
Ageing of the harvested paddy followed by molecular hydration system with consumes 20% water. Further, this step is followed by pressure parboiling and resting. Lastly, the paddy is subjected to final gel cook and rested for a definite period of time for setting the desired color acquisition and subsequently subjected to milling.
Our eco parboiling process is driven by pre-designed process standards integrated with our patented parboiling design software PROSE. Thanks to the PROSE process design software which is applicable for most of the global rice varieties which considers of the critical parameters mainly the moisture, age and density of paddy.