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Aged, milled rice is in high demand in both national and international markets due to its superior cooking properties and quality. Traditionally, the ageing process of paddy takes an extended period; however, APIT’s Super Ageing Process (SAP) technology significantly reduces this time, completing the ageing process in just a few hours. This advancement benefits both rice millers and consumers by providing the same cooking and quality parameters as one-year-old paddy. SAP technology has been proven to deliver consistent, high-quality results, enhancing the efficiency of rice production while meeting market demands.
Temporary storage bins positioned above the cookers to ensure a continuous and uninterrupted supply of paddy for processing
These cookers are equipped with dynamic thermal and seasoning zones, featuring branched spargers that facilitate optimal steam circulation, ensuring 360° coverage of the grain for uniform treatment.
A suitable dryer, selected based on plant capacity and specific process requirements, will be installed to effectively manage moisture levels and ensure quality drying